LAGI PANEN
It has been exactly 3 years since I wrote my first blog series entitled “Flavorful Tuscany”, but starting it was definitely not easy. Back then, I didn’t know much about blogging, let alone think that one day it could become my full-time job. Even though I had many recipes and food-related stories to tell, it never crossed my mind that I could be sharing them with the whole world.
I am now a full-time blogger and the curator of the Simply delicious newsletter, sharing stories about traveling and cooking, as well as tips on how to run a successful blog.
If you are tempted by the idea of creating your own blog, please think about the following:
Your story (what do you want to tell your audience)
Your audience (who do you write for)
Your blog name and design
After you get your head around these 3 essentials, all you have to do is grab your keyboard and the rest will follow.